Skurna pepparkakor

使ってみたレシピとアレンジのメモ。

2 dl (125 g) sötmandel>>適量のひまわりの種使用
200 g smör
2 dl strösocker>2割減らす。粉砂糖にして使用
1 dl ljus sirap
1 tsk bikarbonat
2 tsk ingefära
2 tsk malda nejlikor
2 tsk kanel
6 dl vetemjöl

Pepparkakskryddorのミックス使用

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