翌日もおいしいお米

いろいろ読んだ結果

  • しっかり水に浸して
  • ちょっと油、蜂蜜、片栗粉をたして
  • 冷たい水で炊いた

炊き上がりは普通。翌日は。。。。。やっぱりパサパサー。がくっ。

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